48 Bridge Road, Richmond
Ph (03) 9421 2808
There are few cafe’s that succeed at providing seasonal and delicious breakfasts, lunches and dinners to their customers as well as hosting cooking classes, cheese clubs and wine tasting. Yet Richmond Hill Cafe’ & Larder offer their diners all this and more with patrons leaving the local Richmond attraction with inspiring recipes and ingredients from the Larder. Fresh preserves, hand dipped chocolates, handmade pastas, Artesian breads and cured meats are just some of the delectable treats on offer.
Whether you’re coming in for breakfast or lunch, be prepared to wait or call for a reservation in advance. Unfortunately Bridge Road is not known for its culinary delights, so Richmond Hill fills up quickly. For more information on RHCL, log onto to www.rhcl.com.au and check out their menus, online shopping and regular newsletters.
What to order
Breakfast Martini – Stolichnaya Vodka, Italian blood orange juice. Kick start your weekend morning with a cheeky drink $10.50
Buttermilk pancakes with banana, butterscotch almonds, crème fraîche and pure Canadian maple syrup. These pancakes are fluffy and light, drenched in a sweet, sticky sauce $18.50
Baghdad eggs – 2 eggs fried with lemon & garlic, sprinkled with cumin and mint on grilled flatbread. The salty, citrusy, smoky flavour works so well with the soft yolk of the eggs $17.50
Charcuterie board with terrine ‘fatto in casa’, duck neck sausage with pear & sage chutney, pork, rabbit & Cognac rillette, bresaola, Italian proscuitto, Fig & Quince Preserve, cornichons and grilled organic sourdough $34.00
Steak Sandwich – Hopkins River Scotch fillet with smoked tomato chutney, Fontina cheese, rocket, served with polenta chips $29.50
Porcini mushroom risotto with truffled creme fraiche, spring onions and Tuscan Pecorino $25.5
*Special* Spaghetti with black tiger prawns, calamari, chili, garlic, cherry tomatoes, olive oil and fresh basil